Future of Oil Press Industry

In view of the various benefits of edible oil, it has become a must in our daily life. Oil squeezed by oil press has natural flavor and no chemical additives, safe for daily consumption. With annual worldwide oil production rate of 220 million tons for both edible and non-edible oil in 2011, it’s believed that edible oil

Coconut Oil vs. Fish Oil

Coconut oil and fish oil have little in common, except that they are both healthy sources of dietary fat. They are quite different in their properties and in the way that they are incorporated into the diet. Now that the low fat craze is ending, these oils are becoming popular additions to a healthful diet.

The Types of Fats Found in Potato Chips

Potato chips are made from either thinly sliced potatoes that are deep-fat fried or dried potatoes that are processed into chips, according to the U.S. Food and Drug Administration. Potato chips can be cooked in a variety of fats. The most common types are sunflower, corn and cottonseed oils. Sunflower Oil Regular sunflower oil promotes

Almond Oil, Olive Oil & Avocado Oil

Oils extracted from various fruits and vegetables have a long history of use in many cultures for both topical and dietary purposes. Almond oil, olive oil and avocado oil are just three of the many oils available that can be used in numerous ways. Each of these extractions is better suited for specific topical uses,

Toasted Sesame Oil Vs. Sesame Oil

Sesame is an ancient cultivated plant that was pressed into oil in Assyria and Babylon at least 4,000 years ago. Seeds have a high oil content; they are 50 percent oil and 25 percent protein. The protein pulp remaining after oil production is used for animal feed. Sesame oil is a light-colored, all-purpose oil used