1.Overview (1) The main safety issues of edible oils and fats Edible oils and fats can be divided into vegetable oils and animal fats according to their sources. Vegetable oils such as peanut oil, soybean oil, rapeseed oil, cottonseed oil, sesame oil, sunflower oil, corn germ oil, rice bran oil, coconut oil and the like.
Pressing – a method of making edible oil This method relies on physical pressure to separate the oil directly from the oil. There is no chemical additive in the whole process to ensure the product is safe, hygienic, non-polluting and the natural nutrients are not damaged. The difference between pressed oil and leaching oil At
Oil Refining is a progress of removing the impurities such as phospholipids, FFA, pigment, off-flavor in cruel oil before edible application. Oil refining machine is used for producing the first or second-grade edible oil. We are able to supply the professional oil refining plant and related oil refining equipment. With the high degree of automation,
Types of Edible Oil According to the source of oil, edible oil is divided into animal oil and vegetable oil. 1.Animal oil refers to the oil that is fried and refined from animal fat, containing high saturated fatty acids and cholesterol. Such as lard, sheep oil, butter and so on. Advantages: tastes sweet, and the flavor
In the past, people generally only used lard and rapeseed oil as edible oil, and even in some areas, only butter. Now, the constant enrichment of edible materials also promotes the increase of edible oil varieties on the table. Then, what nutritional value does our daily edible oil have? Soybean oil: nutritionally balanced, affordable, is