The biological introduction of peanuts Peanut is one of China’s six major oil crops, production is also very large. China is rich in peanut resources. Every year, more than 3.5 million tons of peanuts are used to make oil. About 1.2 million tons of peanut meal is produced every year, which is rich in protein The
In the past, people generally only used lard and rapeseed oil as edible oil, and even in some areas, only butter. Now, the constant enrichment of edible materials also promotes the increase of edible oil varieties on the table. Then, what nutritional value does our daily edible oil have? Soybean oil: nutritionally balanced, affordable, is
There are more and more edible oil products on the market. When consumer chooses, look brand commonly first . However, each brand has an extremely wide range of products, and each product has different levels and ingredients, and different nutritional values and suitability for the population .Learn to read labels to choose cooking oil, is
The improvement of living standards makes us eat more kinds of cooking oils. How many kinds of oil are here in our life now? What are their uses? Blend oil It is based on the use of needs, more than two kinds of refined oils (except fragrant oils) prepared in proportion to the edible oil.
1.According to the source of raw materials, it can be divided into animal oil, vegetable oil and microbial oil.Animal oil refers to the oil obtained from animals, such as beef oil, pig oil, fish oil, etc .Vegetable oil from plant roots, stems, leaves, fruits, flowers or seeds tissue processing and extraction of oil, such as soybean