The nutritional value of rice bran oil

1. The nutritional value of oil depends largely on its fatty acid composition and ratio. Monounsaturated and unsaturated in oils and fats And fatty acids can lower the content of low-density lipoprotein in the blood, and low-density lipoprotein is the cause of atherosclerosis and coronary heart disease. Rice bran oil has a linoleic acid content

Rice bran oil application

Refined rice bran oil is a light yellow to brownish yellow oily liquid with a relative density (15/25 ° C) of 0.913 to 0.928. Melting point -5 ~ -10 ° C. The iodine value is 98 to 110. The main components are triglycerides of oleic acid, linoleic acid and palmitic acid. Unrefined butter oil contains

What is rice bran oil?

Rice bran oil; also known as rice oil, cereal oil. Rice bran oil is a nutrient-rich edible vegetable oil derived from rice bran, a by-product of rice processing rice. It not only has a complete fatty acid composition, but also contains more vitamin E and oryzanol. It is unmatched by other vegetable oils and has

Palm Oil Properties – Technical References

Palm Oil Properties – Technical References The palm oil specific technical parameters may vary due to the origin and environmental factors. The palm oil technical parameters we provide are for reference only Temp deg. C Viscosity mPas Heat Capacity KJ/kg-C Conductivity W/m-C Density kg/m3 Viscosity cST 25 77.19 1.861 0.1721 887.5 86.97 30 57.85 1.875