What is Canola Oil?

Canola oil is commonly derived from a rapeseed oil from plants specially bred to be low in erucic acid, which reportedly imparts an unfavorable taste to the oil and may cause health problems. It can also be a derivative of the seeds that are produced by cross-breeding multiple types of rapeseed. It was developed in the mid 1970s

What is Soybean Oil?

Soybean oil is a cooking oil that is extracted from soybeans. Like other cooking oils, it can be used in such culinary tasks as frying, seasoning, and baking. Some proponents of this oil claim that the product has similar health properties to those of olive and peanut oil. The process for extracting the oil from soybeans involves using

What Is Biodiesel Feedstock?

Biodiesel is as an eco-friendly alternative to traditional diesel fuels, and can be used to power a standard diesel engine. Made from plant and animal oils, this fuel is often blended with regular diesel to balance environmental and performance factors. To make biodiesel fuel, producers mix biodiesel feedstock with alcohol in a special processing machine. These machines transform

What is Biodiesel Fuel?

Biodiesel is a natural and renewable domestic fuel alternative for diesel engines made from vegetable oils, mostly soy and corn. It contains no petroleum, is nontoxic and biodegradable. This type of fuel burns clean, which results in a significant reduction of the types of pollutants that contribute to smog and global warming and emits up to 85%

How Do I Choose the Best Stir-Fry Oil?

Stir-fry is an Asian cooking technique that involves cooking bite-size pieces of meat and vegetables in a pan over high heat, and selecting the right stir-fry oil is an important part of preparing this dish correctly. Seeking out a refined oil with a high smoke point can be beneficial in light of the technique’s requirement for high,