Corn oil: an important warning about this vegetable oil

Cooking food is easily damaged by high temperatures. Therefore, the cooking oil you choose must be stable enough to not undergo chemical changes in high temperature environments. Polyunsaturated vegetable oils (including corn oil, rapeseed oil and soybean oil) can form oxidized cholesterol, which can adversely affect your health. Learn about the misunderstanding of using corn oil as a cooking oil and whether

What Is Fractional Distillation?

Fractional distillation separates mixtures into component products in a single distillation column. It involves heating a mixture to vaporize it, and forcing it through the column, where various products will condense and precipitate out in response to temperature changes. This technique is widely used in industrial chemistry for the processing of products like crude oil and air.

What is Palm-Kernel Oil?

Palm-kernel oil is an oil which is extracted from the seeds of the oil palm, a tree native to Africa and widely cultivated in Africa and parts of Asia. The fruit which surrounds the seed can also be pressed for oil. Depending on where one lives, it may be easy or difficult to obtain pure palm-kernel