The edible oil filter is developed according to the common problems in solid-liquid separation and filtration in various industries and by introducing international advanced technology. The filter blades are made of special stainless steel filters with long service life, large output, and high precision. The original pressure mechanism is low oil content, easy to operate
Sesame oil can be divided into two categories according to its aroma characteristics: One is sesame oil, which has a strong or significant aroma of sesame oil. The special components in sesame are processed by the high-temperature stir-frying process to produce special fragrant substances, which makes sesame oil have unique fragrance, different from other edible
Comparing with other oil-making methods, the crushing method has the advantages ： simple process, less matching equipment, strong adaptability to oil varieties, flexible production, good oil quality, light color, and pure flavor. Pressing oil extraction process is to extrude oil and extract edible oil by the external force generated by the screw oil press machine.
Pomade oil, extracted from sesame, has a special fragrance, so it is called fragrant oil. According to the extraction method, it is generally divided into a pressing method, filter pressing method, and water substitution method. Millet oil is made by the traditional process water substitution method. Fragrant oil Feature Fragrant oil, also known as sesame oil,
Niger seed oil is extracted from niger seed of the niger plant (Guizotia abyssinica). The niger plant is an annual herb that is cultivated, especially in Ethiopia, Malawi, and India, for its seeds and edible oil. Niger Seed Oil Nutritional Fact 100 grams of niger oil provides the following nutrients; Ascorbic acids 9% Calcium 5