1.Overview (1) The main safety issues of edible oils and fats Edible oils and fats can be divided into vegetable oils and animal fats according to their sources. Vegetable oils such as peanut oil, soybean oil, rapeseed oil, cottonseed oil, sesame oil, sunflower oil, corn germ oil, rice bran oil, coconut oil and the like.
Too much fat in your diet can contribute to heart disease, obesity and other health problems. But your body needs some fat to function properly. Fat makes food taste good, slows digestion and carries fat-soluble vitamins. Vegetable oils such as canola oil and safflower oil can be a beneficial part of a healthy diet. Use
Oil pressing can be divided into cold pressing and hot pressing. Some oil seeds such as peanuts and cotton seeds are suitable for hot pressing because of their specialty. So cooking or frying is necessary when pressing these materials. This process can not only ensure high oil yield but make the oil tastier. Our oilseed roaster
Safflower oil’s usefulness as a cooking oil and a skin care product stems from its healthy fat content. Safflower oil is rich in omega-6 fats, also known as linoleic acids. It acts as heart-healthy cooking oil as well as a nourishing, clear carrier oil for sensitive skin. If you can’t obtain safflower oil, or have
Industry is the foundation of the country and one of the most important economic activities of a country. Palm oil, also known as “industrial MSG”, is widely used in industry. Its main consumption can be divided into two categories according to the method of acquisition: It can be directly obtained from palm oil, such as