Category: Other News

The high grade of edible oil does not mean that the high nutritional value of the oil ,using the right oil is the key

Edible oil is an integral part of people’s diet ,there are variety of edible oil on market .When people buy oil, they will find that the oil has grade one, grade two and so on ,and olive oil with special  oil ..Is the higher grade the higher nutritional value? Public nutritionists suggest that the grade of edible oil actually represents

animal oil and vegetable oil

Oil can be divided into two types: animal oil and vegetable oil ..Animal fats include lard, beef oil ,goat oil and cream.Vegetable fats include peanut oil, rapeseed oil, sesame oil, soybean oil and cottonseed oil. Oil nutritional value varies depending on the absorption rate, average melting point below 37 ℃ the highest absorption rate, can reach 97-98%, 37 c ~

Cooking and storage of edible oils

Edible oil is an indispensable part of People’s Daily diet , it is one of the three main nutrients supply for human body heat energy, and it is the essential fatty acid and an important source of fat-soluble vitamins and phosphor fat for human,.Food cannot be cooked,or Fried without oil. Grease  are cooked at high

Edible oil and health

Edible oil is an indispensable part of people’s daily diet. It is one of the three nutrients that supply human heat energy. It is also an important source of essential fatty acids, fat soluble vitamins and phospholipids required by the human body.When we cook food, oil is absolutely necessary. Oil can be divided into two species

Process comparison of the plant oil pressing extraction and solvent extraction

Preface:At present, some national standards for edible oils require clear information about the processing technology and the country of origin of the raw materials. This measure fully respects consumers’ right to know.  In order to better help ordinary consumers understand the processing technology of edible oil, let’s have a look. Now, there are generally two ways