The nutritional value of rice bran oil

1. The nutritional value of oil depends largely on its fatty acid composition and ratio. Monounsaturated and unsaturated in oils and fats And fatty acids can lower the content of low-density lipoprotein in the blood, and low-density lipoprotein is the cause of atherosclerosis and coronary heart disease. Rice bran oil has a linoleic acid content

Rice bran oil application

Refined rice bran oil is a light yellow to brownish yellow oily liquid with a relative density (15/25 ° C) of 0.913 to 0.928. Melting point -5 ~ -10 ° C. The iodine value is 98 to 110. The main components are triglycerides of oleic acid, linoleic acid and palmitic acid. Unrefined butter oil contains