Sunflower oil is a healthy edible oil known for its high content of linoleic acid. According to Professor Cao Wanxin of Xi’an Research Institute of Oil Research and Design of the National Grain Reserve Bureau, in the 21st century, cardiovascular and cerebrovascular diseases such as coronary heart disease, stroke, cerebral thrombosis, arteriosclerosis, hypertension and other
Sunflower lecithin is a type of phospholipid abundant in sunflower seeds. This fatty substance is obtained by dehydrating a sunflower seed and separating it into three parts: the oil, gum, and other solids. Lecithin comes from the gum byproduct of this mechanical process. Nutritionally, it is an emulsifier that endows foods with a creamy, moist, smooth texture. It’s often
Sunflower oil is an excellent vegetable oil which is extracted from sunflower seeds that begin with sunflower seeds pre-treatment, pre-pressing, embryonic material leaching, wet meal desolventizing and crude sunflower oil refinery process. Sunflower seed oil is rich in linoleic acid, which helps reduce blood cholesterol levels in the body, and is beneficial to protect cardiovascular health.
Sunflower Oil benefits includes reducing body fat, moisturizing the skin, reducing risk of cancer, fighting germs, reducing inflammation, strengthening the hair, treating athlete’s foot and reducing early signs of aging. Other benefits includes promoting digestion, boosting energy and acting as a facial mask. What is a Sun Flower? Sunflowers have a scientific name; they are