Oil can be divided into two types: animal oil and vegetable oil ..Animal fats include lard, beef oil ,goat oil and cream.Vegetable fats include peanut oil, rapeseed oil, sesame oil, soybean oil and cottonseed oil. Oil nutritional value varies depending on the absorption rate, average melting point below 37 ℃ the highest absorption rate, can reach 97-98%, 37 c ~