12/11/2018
What Is Peanut Flour?
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Peanut flour is the material left over after peanuts are crushed and drained of their oil. This gluten-free alternative to wheat flour is regularly used to enhance the flavor of various recipes or as a substitute in low-carbohydrate diets. It can be found in sauces, soups, breads, cakes and noodles as well as several types of protein shakes and bars.